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Nutrition Facts
Serving Size 1 (542g) Recipe makes 1 servings The following items or measurements are not included below: caramel syrup 4 tablespoons Reddi-wip topping
Calories 278
Calories from Fat 103		(37%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 153mg		6%
Potassium 462mg		13%
Total Carbohydrate 36.5g		12%
	Dietary Fiber 0.3g	1%
	Sugars 25.9g
Protein 8.8g		17%
detailed view... how is this calculated?

Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

Recipe #188484 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: BUZY-LADY
Sep 29, 2006

A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.

SERVES 1 , 1 coffee (change servings and units)

Ingredients

2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
8 ice cubes
1 cup whole milk
2 tablespoons half-and-half
2 tablespoons torani vanilla syrup
2-3 tablespoons of a thick buttery rich caramel syrup
4 tablespoons Reddi-wip topping, heavy cream version

Directions

1
Brew your Starbucks double espresso shot first.
2
Fill a tall glass with ice - leave about 2" from the top of the glass.
3
Now fill the glass with 1 cup of ice cold whole milk.
4
Then pour in your 2 tablespoons of half & half or heavy cream.
5
Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
6
Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
7
Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
8
Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

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Featured Reviews for This Recipe

From: looneytunesfan

On Apr 8, 2008

This tasted just like Starbucks. I can't wait for summertime so I can enjoy it by the air conditioner.

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From: SweetsLady

On May 5, 2007

I made this for hubby and he really enjoyed it. I didn't have the vanilla syrup, so I added in some vanilla extract, more ice cream, and then more caramel topping (4 T. overall) I also used half and half for the whole milk part, too. Thank you for the great recipe! Now we can make them at home!

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From: Molidol

On Apr 30, 2007

I don't know what Starbucks' caramel macchiato tastes like, but this is AWESOME! I used my own "espresso" because my husband doesn't like Starbucks coffee. This is a keeper. Thanks for sharing.

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From: megs_

On Aug 10, 2009

I am perhaps the biggest Caramel Macchiato lover in the world. I recently moved to a small town from the big city and was so missing Starbucks - because of this drink! SO glad I found your recipe! I actually couldn't get my espresso machine to work with me (first time to try it out, ) so I brewed Starbucks espresso double strength in my coffee maker. I used about 3/4 cup of that coffee to make this drink, and omitted the half and half and whipped cream. I also used sugar free vanilla syrup. This recipe will help me out a TON! Thank you so much for sharing it!

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