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Nutrition Facts
Serving Size 1 (292g) Recipe makes 1 servings The following items or measurements are not included below: white chocolate syrup
Calories 221
Calories from Fat 95		(43%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 188mg		7%
Potassium 486mg		13%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 0.5g	2%
	Sugars 6.2g
Protein 8.9g		17%
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Starbucks Marble Mocha Macchiato

Recipe #165958 | 3 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Hadice
Apr 27, 2006

Now that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.

SERVES 1 (change servings and units)

Ingredients

8 ounces milk
2 tablespoons white chocolate syrup
1 fluid ounce brewed espresso
1 tablespoon chocolate syrup (Hersheys)

Directions

1
Steam milk until it reaches 145 degrees F.
2
Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
3
Pour in steamed milk.
4
Top with Hershey's syrup.
5
Stir.
6
Enjoy!

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Featured Reviews for This Recipe

From: Mrs Goodall

On Jul 20, 2006

Hadice...you are so close to exact on this one...just one difference...it goes, white chocolate, milk, milk foam, drop espresso shots through the foam (don't mix) and the drizzle with chocolate syrup!!

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