1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (116g) Recipe makes 8 servings
Calories 426
Calories from Fat 168		(39%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 296mg		12%
Potassium 71mg		2%
Total Carbohydrate 60.2g		20%
	Dietary Fiber 0.7g	2%
	Sugars 41.2g
Protein 5.0g		9%
detailed view... how is this calculated?

Starbucks Lemon Loaf

Recipe #234704 | 1 hour | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: babygirl65
Jun 14, 2007

I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!!

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, room temp
1 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
1/2 teaspoon lemon extract

Directions

1
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2
In a large bowl, combine flour, baking soda, baking powder and salt.
3
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
5
Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
6
Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.
7
When loaf is cooled, remove from pan and frost top with icing. When icing has set, slice loaf into slices (should get about 8 good slices).

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Hot and Spicy Artichoke Dip

Sweet Cornbread

Colorado Mel's Apple Cranberry Crisp

A Basque Custard (Natillas)

Chicken Francaise

Browse similar recipes by category

Course > Breakfast
Course > Desserts
Main Ingredient > Fruit > Citrus > Lemon
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Cooks4_6

On Nov 15, 2009

This was lovely. I served it to guests tonight and it got really good reviews from them. It was quick easy, and will definitely be on my make again list! Thanks for posting! (I think the addition of lemon zest to the glaze would be perfection!)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Cilantro in Canada

On Nov 4, 2009

My family loved this loaf. I used applesauce in place of the oil and the cake was incredibly moist. I skipped the icing, but we enjoyed it without. This was extremely easy to make. Thanks for the recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Mary Ellen #3

On Apr 21, 2009

I've never had the original, but I thought this was an excellent and pretty cake. It was easy to make and I replaced applesauce for oil as I usually do in almost everything. The cake part wasn't as "lemony" as I expected when using extract. I think I'll use fresh lemon zest next time to beef up the flavor.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #598902

On Sep 27, 2007

I just made this. Really good, and worth the trouble. But it is not Starbucks Lemon Loaf. This is a heavy enough cake, but nowhere near as dense and moist as SB's. The icing is thinner, too, but that can be altered more easily, I think. The taste is right on the spot. I would really like to find a recipe that captures the texture as well.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 11 reviews