Starbucks Lemon Loaf

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, room temp
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1/3 cup lemon juice
• 1/2 cup oil
• 1 cup powdered sugar
• 1 tablespoon powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon lemon extract

Directions

1. 1

   Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.

2. 2

   In a large bowl, combine flour, baking soda, baking powder and salt.

3. 3

   In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.

4. 4

   Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.

5. 5

   Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.

6. 6

   Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.

7. 7

   When loaf is cooled, remove from pan and frost top with icing. When icing has set, slice loaf into slices (should get about 8 good slices).