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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 426 | ||
| Calories from Fat 168 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 296mg | 12% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 41.2g | ||
| Protein 5.0g | 9% | |
From: Cooks4_6
On Nov 15, 2009
This was lovely. I served it to guests tonight and it got really good reviews from them. It was quick easy, and will definitely be on my make again list! Thanks for posting! (I think the addition of lemon zest to the glaze would be perfection!)
From: Cilantro in Canada
On Nov 4, 2009
My family loved this loaf. I used applesauce in place of the oil and the cake was incredibly moist. I skipped the icing, but we enjoyed it without. This was extremely easy to make. Thanks for the recipe.
From: Mary Ellen #3
On Apr 21, 2009
I've never had the original, but I thought this was an excellent and pretty cake. It was easy to make and I replaced applesauce for oil as I usually do in almost everything. The cake part wasn't as "lemony" as I expected when using extract. I think I'll use fresh lemon zest next time to beef up the flavor.
From: Chef #598902
On Sep 27, 2007
I just made this. Really good, and worth the trouble. But it is not Starbucks Lemon Loaf. This is a heavy enough cake, but nowhere near as dense and moist as SB's. The icing is thinner, too, but that can be altered more easily, I think. The taste is right on the spot. I would really like to find a recipe that captures the texture as well.
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