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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (494g) Recipe makes 2 servings |
||
| Calories 223 | ||
| Calories from Fat 33 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 155mg | 6% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.5g | ||
| Protein 5.5g | 10% | |
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Starbucks Frappuccinos
SERVES 2 , 16 oz. each
Ingredients
- 3/4 cup coffee (double strength and cold)
- 1 cup low-fat milk
- 3 tablespoons sugar
- 2 cups ice (crushed seems to work a little better)
- 3 tablespoons chocolate syrup
Directions
1
Blend all ingredients in blender and enjoy!
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Featured Reviews for This Recipe
From: OK Let's Cook
On Apr 27, 2009
I made some changes based on reviews: Subbed 1C Ice Cream (Caramel Swirl was what I had in the freezer) instead of milk; Used NO SUGAR; (Still used the 2C ice). It was smooth and stayed icee. Fantastically delicious. It sure hit the spot and I didn't have to leave home or fork out the "bucks".
From: AleCami
On Mar 8, 2009
I tried it out on a really hot day, and the ice melted fairly quickly, so my Frappuccino was watery... I found that if I added a few tablespoons of whipped cream it came out creamier, much like the real Frappuccino 
From: Stacky5
On Jul 1, 2005
OMG! This is just awesome! WOW! I made it with vanilla bean ice cream as a substitute for the milk & sugar. (It's 98 humid degrees here and I needed some ice cream in my system...) I must say that this is quite possible the very best frappachino I have ever tasted! Thank you for posting this, RaCa! YUM!
From: megs_
On Aug 10, 2008
this was pretty good, but I agree, it wasn't quite like Starbucks! however, I made the diet version of this using splenda and sugar free chocolate syrup. I think super strong coffee and EXTRA chocolate is the way to go next time. maybe even add fat free whipped cream? all in all this was one of the better recipes for frozen coffee drinks I've tried. thanks!
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