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Nutrition Facts
Serving Size 1 (390g) Recipe makes 1 servings The following items or measurements are not included below: 2 tablespoons Reddi-wip topping
Calories 162
Calories from Fat 67		(41%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 72mg		3%
Potassium 278mg		7%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 0.0g	0%
	Sugars 19.1g
Protein 4.9g		9%
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Starbucks Frappuccino Blended New and Improved Recipe

Recipe #102775 | 3 min | 2 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: BUZY-LADY
Oct 27, 2004

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

SERVES 1 (change servings and units)

Ingredients

2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8-10 ice cubes
2 tablespoons Reddi-wip topping

Directions

1
In your blender first add your ice cubes.
2
Then pour in 1/2 cup of whole milk.
3
Pour in 2 tablespoons of half & half or heavy cream.
4
1 tablespoon of sugar.
5
Blend on high until ice is crushed.
6
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
7
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
8
This recipe makes a tall Frappacchino. Enjoy!

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Featured Reviews for This Recipe

From: La Rosita Resort and Spa

On Aug 8, 2009

This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!

0 people found this review helpful

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From: diner524

On May 1, 2008

Very good coffee drink. I used mocha chocolate chip ice cream and then chocolate syrup and it was delicious!!!! Thanks BUZY-LADY for a great recipe.

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From: Little Italy

On May 23, 2005

This was EXTREMELY good. I also am a loyal starbucks drinker, but this is just as yummy. I made sure the espresso was cooled before mixing it, and even topped it with some caramel... Ooooh, this was wonderful! THANX!!

4 people found this review helpful

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From: Mindi Bunch

On May 18, 2005

This is delicious! I'm a very loyal Starbuck's customer, and I've gotta tell ya-- this is very close to the original Frap. I think next time I'll add some chocolate syrup or hazlnut to change things up a little. Just a note; I used 2% milk and it turned out just fine.

4 people found this review helpful

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