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Nutrition Facts
Serving Size 1 cookies 48g Recipe makes 24 cookies)
Calories 184
Calories from Fat 85		(46%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 61mg		2%
Potassium 71mg		2%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.1g	4%
	Sugars 21.2g
Protein 1.2g		2%
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⁽³⁾ RATE IT NOW Print Recipe

By: Donna Corbin
Dec 22, 2002

These are pretty easy to make but a little rich.

24 cookies (change servings and units)

Ingredients

1 (1 lb) bag chocolate chips
1/2 cup margarine
1 bag mini marshmallows, colored
1 cup chopped nuts (optional)

Directions

1
Melt chocolate and margarine; stir until smooth.
2
Remove and cool.
3
Add marshmallows and nuts.
4
Form into roll or log.
5
Wrap in waxed paper then in foil.
6
Refrigerate overnight.
7
Slice and serve.

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Featured Reviews for This Recipe

From: Chef #352005

On Nov 24, 2007

My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe.

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From: BerrySweet

On Dec 21, 2006

My Mom & I would always make these, but we leave out the nuts. Made a batch tonight and left it in a wax paper lined loaf pan in the freezer for a few hours. They sliced up beautifully. Very pretty and tasty.

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