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Nutrition Facts
Serving Size 1 punch bowl 2920g Recipe makes 1 punch bowl)
Calories 2650
Calories from Fat 10		(0%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 87mg		3%
Potassium 1057mg		30%
Total Carbohydrate 277.7g		92%
	Dietary Fiber 1.5g	5%
	Sugars 227.1g
Protein 3.3g		6%
how is this calculated?

St. Vincent Rum Punch

Recipe #313033 | 3 days | 3 days prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Green Cuisine
Jul 9, 2008

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

1 punch bowl (change servings and units)

Ingredients

24 ounces rum
48 ounces water
1/2 cup sugar
1/4 cup lime juice
1 1/8 cups orange juice
1 1/8 cups pineapple juice
1/2 cup grenadine
1/4 teaspoon nutmeg
bitters, for color

Directions

1
Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
2
Serve over ice.

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Featured Reviews for This Recipe

From: beeboppah

On Jan 23, 2009

great recipe! i made this for New Year's Eve. I too made a batch with coconut rum, and it added a nice tropical flair. I keep it in the fridge in case guests pop in.

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From: loof

On Sep 22, 2008

Oh boy did I love this! I made 1/4 of the recipe and, difficult as it was, I waited the 3 days for the mixture to "age". What a treat I had at the end of the wait! Served over ice, this is smooth and sweet and delicious! I made part with regular rum and part with coconut rum and both were delightful! Thanks for sharing this keeper! Made for Fall PAC 2008

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