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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements are not included below: Jell-O instant pistachio pudding mix |
||
| Calories 101 | ||
| Calories from Fat 41 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.4g | ||
| Protein 4.4g | 8% | |
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St. Patrick's Day Parfaits
By: Lennie
Feb 6, 2002
This is a fun dessert to serve for St. Patrick's Day.
SERVES 4
Ingredients
- 1 (3 ounce) box Jell-O instant pistachio pudding mix (4-serving)
- 2 cups milk
- 2 kiwi fruits, peeled and thinly sliced
- Cool Whip
- 3 drops green food coloring
- green coarse sugar, for garnish (the kind used on xmas cookies)
Directions
1
Prepare pudding according to package directions using the milk; chill until set.2
When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.3
Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Nuts
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: FromKatesKitchen
On Mar 18, 2009
The kids loved the color but weren't thrilled about the flavor..dh helped them out by eating all left uneaten....and he doesn't even like pudding! Give it a try!
From: HeatherFeather
On Mar 18, 2002
These were very easy to make and looked lovely on our table at the end of our St. Patrick's Day feast. My kiwis were smallish, so I added a few more - the tartness of the kiwis is a nice complement to the sweetness of the pudding. I omitted the green food coloring, leaving the Cool Whip white. The alternating layers of color - green pudding and white Cool Whip looked very nice - especially with the sprinkling of green sugar atop the final dollop of Cool Whip. I think I might try using real whipped cream next time, but my family really enjoyed it with the Cool Whip. These were very good - and your kids will love them.
From: RecipeNut
On Mar 20, 2002
Lennie, these parfaits were excellent! Very festive and delicious also easy to prepare. Thanks so much!
ideas from Recipezaar
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