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Nutrition Facts
Serving Size 1 (134g) Recipe makes 12 servings
Calories 342
Calories from Fat 93		(27%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 485mg		20%
Potassium 86mg		2%
Total Carbohydrate 59.5g		19%
	Dietary Fiber 0.4g	1%
	Sugars 47.7g
Protein 4.0g		7%
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St. Paddy's Day at Lvs

Lvs2Cook

St. Patrick's Day Muscular Dystrophy Bake Sale

Kat's Mom

St. Patrick's Day Cake

Recipe #160061 | 1 hour | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Mar 15, 2006

Although this cake can be made all year round, it looks great on the table on St. Patrick's Day.

SERVES 12 -16 (change servings and units)

Ingredients

Cake

1 (18 1/4 ounce) package white cake mix
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water

TOPPING

1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

Directions

1
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish. Cool for 1 hour.
2
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
3
With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
4
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.
5
Cover and refrigerate until serving.

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Featured Reviews for This Recipe

From: Kat's Mom

On Mar 17, 2009

Very pretty and surprisingly light! I did not use the topping though, because this was made for a fund raiser and needed to sit out on a table all day. This cake got off to a rocky start when I added it to my shopping list. When I got home from the store, I did not have eggs because step #1 says prepare according to package directions which means the cake preparation ingredients (eggs & oil) do not appear in the shopping list or in the nutritional panel. This is a flexible recipe. Think about black cherry jello in a white cake with white chocolate pudding in the topping. Thanks chef!

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From: Chef #382954

On Mar 18, 2007

This was a nice and easy cake .My daughter baked the cake and my younger three helped with the mixing and the sprinkles.They enjoyed this activity since they are about a quarter Irish .Not alot of Irish on the Big island.Thanks so much,Mrssoupie.

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