No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 342 | ||
| Calories from Fat 93 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 485mg | 20% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 47.7g | ||
| Protein 4.0g | 7% | |
Menus using this recipe:
St. Patrick's Day Cake
By: Lvs2Cook
Mar 15, 2006
Although this cake can be made all year round, it looks great on the table on St. Patrick's Day.
SERVES 12 -16
Ingredients
Cake
-
1 (18 1/4 ounce) package white cake mix
- 2 (3 ounce) packages lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
TOPPING
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed
- green sprinkles
Directions
1
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish. Cool for 1 hour.2
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.3
With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.4
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.5
Cover and refrigerate until serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Brunch
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kat's Mom
On Mar 17, 2009
Very pretty and surprisingly light! I did not use the topping though, because this was made for a fund raiser and needed to sit out on a table all day. This cake got off to a rocky start when I added it to my shopping list. When I got home from the store, I did not have eggs because step #1 says prepare according to package directions which means the cake preparation ingredients (eggs & oil) do not appear in the shopping list or in the nutritional panel. This is a flexible recipe. Think about black cherry jello in a white cake with white chocolate pudding in the topping. Thanks chef!
From: Chef #382954
On Mar 18, 2007
This was a nice and easy cake .My daughter baked the cake and my younger three helped with the mixing and the sprinkles.They enjoyed this activity since they are about a quarter Irish .Not alot of Irish on the Big island.Thanks so much,Mrssoupie.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved