St. Paddy's Cupcakes--Green Velvet Cupcakes

Ingredients

• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons white vinegar
• 1/2 teaspoon green food coloring
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl combine sugar, oil, egg, vinegar, vanilla, and green food coloring. Mix well.

3. 3

   In another bowl combine flour and baking soda. Alternating add flour mixture and buttermilk to the egg mixture until all is combined.

4. 4

   Line muffin pan with 12 paper liners.

5. 5

   Pour batter in muffin liners. Bake for 20 to 25 minutes or until toothpick comes out clean.

6. 6

   Remove from pan and let cool. Ice cupcakes with a white or green icing and decorate as desired. I use a cream cheese icing, tinted green and then use various sprinkles and decorator frosting and decorate for whichever holiday I'm making them for.