1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 12 servings |
||
| Calories 68 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.1g | ||
| Protein 6.3g | 12% | |
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Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.
SERVES 12 , 24 marshmallows
Ingredients
- 24 large marshmallows
- 1 (85 g) package gelatin powder (any flavour)
Directions
1
Empty jelly powder into a large plastic bag.2
Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.3
TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.
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Featured Reviews for This Recipe
From: Whit Nit 95
On Jun 30, 2007
my mom made this for me and my sisters she is on zaar to [lori lissa] is her zaar name they were sooo good
From: Lori Lissa
On Jun 28, 2007
My daughters and I used this recipe with the smaller marshmallows. It took 2 packages of powder per 1 bag of marshmallows. I made "RED, WHITE, and BLUE) strawberry,bluberry and plain for our 4th of July festival. I found it to be better if I added about 2 tablespoons of sugar and let them dry for about an hour. This was great.
From: um-um-good
On Mar 18, 2006
These were also a hit when i served them for a get-together! They also made a great presentation that got lots of oohhhs & aaahhhhs! The only thing i found in preparing them if you used too much water they "over-saturated" and the powder looked uneven. i will use a suggestion by another reviewer to use a mister-i think that would solve the problem! thanks for a real crowd pleaser.
From: Ladies of the Lake-eM Cee
On Dec 12, 2005
As a Peepaholic myself, these were a great substitute. I will add some sugar next time to cut some of the overflavoring, but overall a great recipe.
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