Squid Salad

Ingredients

• 1 onion, chopped
• 1 crushed garlic clove
• 1 pinch salt
• 1 cup white wine
• 1/2 cup water
• 2 lbs squid
• 2 tablespoons minced shallots
• 2 crushed garlic cloves
• 1/2 cup extra virgin olive oil
• 2 teaspoons lemon zest
• 1/2 cup fresh lemon juice
• salt and pepper

Directions

1. 1

   Prepare squid by pulling off the tentacles and head.

2. 2

   Reach into the body and pull out the hard quill and discard.

3. 3

   Peel the colored skin off from the body.

4. 4

   Rinse under cold water and cut the body into rings.

5. 5

   Cut the tentacles from the head and discard the head.

6. 6

   Place the onion, garlic, wine and water in a medium saute pan.

7. 7

   Bring to liquid to a boil.

8. 8

   Add the prepared squid.

9. 9

   Turn heat down to low.

10. 10

    Cover and simmer for 1 hour.

11. 11

    While squid is cooking prepare the dressing.

12. 12

    In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.

13. 13

    Drain the cooked squid and let cool slightly.

14. 14

    In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.