Squash & Tomato Basil Salsa

Ingredients

• 20 red and yellow grape tomatoes
• 1/2 medium zucchini (approx 3/4 cup diced)
• 1/2 medium yellow squash (approx 3/4 cup diced)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons champagne vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup fresh basil, julienne (thinly sliced)

Directions

1. 1

   *all zucchini can be used in place of yellow squash.

2. 2

   Quarter the tomatoes lengthwise.

3. 3

   Dice the zucchini and yellow squash into ¼-inch small pieces.

4. 4

   Combine the tomatoes and squash. Add the oil, vinegar, salt and pepper and mix well. Fold in the fresh basil.

5. 5

   Let sit for about 30 minutes before using to allow the flavors to develop.