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Nutrition Facts
Serving Size 1 (160g) Recipe makes 8 servings
Calories 196
Calories from Fat 92		(46%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 469mg		19%
Potassium 396mg		11%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 2.0g	7%
	Sugars 2.2g
Protein 5.4g		10%
detailed view... how is this calculated?

Spud Muffins, Two Ways

Recipe #249190 | 30 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Annacia
Aug 27, 2007

Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe.

SERVES 8 (change servings and units)

Ingredients

Italian Version

2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)
1/4-1/2 teaspoon garlic powder
2-3 tablespoons grated parmesan cheese or cheddar cheese
1/2 cup sour cream (lite optional)
salt and pepper

Mexican Version

2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)
1/2 cup chopped green chilies
1/2 cup black olives
1/2 cup sour cream (lite optional)
1/2 cup cheddar cheese, grated

Directions

1
Heat oven to 325°F.
2
Coat large muffin tin with non-stick cooking spray.
3
Spoon potato mixture into 8 muffin cups. Bake for 20 to 30 minutes, on bottom oven rack, until heated through and slightly golden on top.
4
Serve while hot.

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Featured Reviews for This Recipe

From: WiGal

On Aug 19, 2009

The taste is great but mine were too soft -they just sort of fell out of tin looking like mashed potatoes. I used the Italian version with full fat sour cream and aged white cheddar. I wonder if each portion should be rolled in Panko and then refrigerated for a few hours before going into the oven? Or adding an egg? Thank you Annacia for sharing. Made for Zaar stars.

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From: gailanng

On Aug 14, 2009

Pretty good, but I'm not sure it's worth the extra effort to individualize these. I flirted with fate and used a greased individual bundt pan for a novel effect. Made for Alphabet Soup Tag.

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From: Calee

On Sep 29, 2007

Love these muffins.Im so happy to find this recipe. I made the mexican version without olives. The green chilies cheddar cheese was wonderful flavor. I made mine in ramekin pots and I buttered them well. I served them in the pots. I tried to take them out, they came out well enough but slumped down just a little but still looked like muffins, next time I will add a bit of instant potato to firm them up a bit. Overall the taste was fantastic! Thanks Annacia for another great recipe.

2 people found this review helpful

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