Spud Crisps for Spudgirl

Ingredients

• 1/2 cup leftover mashed potatoes, at room temperature
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 2 large eggs, separated
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 cup cream
• 1 cup all-purpose flour
• 2 green onions, chopped fine

Directions

1. 1

   Put the potatoes in a large bowl.

2. 2

   Whisk in the sour cream, butter, egg yolks, and baking powder.

3. 3

   Slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.

4. 4

   Beat the egg whites until stiff.

5. 5

   Fold into the waffle batter.

6. 6

   Heat a lightly greased waffle iron.

7. 7

   Pour about 1/2 cup batter into the iron; bake until the waffle is crisp.