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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 214g Recipe makes 4 cups) |
||
| Calories 641 | ||
| Calories from Fat 478 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.2g | 81% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 1033mg | 43% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 6.6g | ||
| Protein 23.0g | 46% | |
1 (4 ounce) jar pimientos, drained and diced (divided)
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