Sprout and Snow Pea Stir-Fry

Ingredients

• 4 cups snow peas (8 oz/250 g)
• 1 teaspoon vegetable oil
• 2 teaspoons garlic, minced
• 2 tablespoons gingerroot, minced
• 2 cups bean sprouts (4 oz/125 g)
• 3 tablespoons water (optional)
• 2 teaspoons reduced sodium soy sauce

Directions

1. 1

   Remove stem end and string from snow peas.

2. 2

   In large nonstick skillet or wok, heat oil over high heat.

3. 3

   Add garlic, gingerroot and snow peas; stir-fry for 1 minute

4. 4

   Add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.

5. 5

   Stir in soy sauce.