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Nutrition Facts
Serving Size 1 (150g) Recipe makes 4 servings
Calories 57
Calories from Fat 24		(42%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 221mg		9%
Potassium 345mg		9%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 2.8g	11%
	Sugars 2.6g
Protein 4.0g		7%
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By: Sassy Cat

Springtime Asparagus

Recipe #89377 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mary in LA.
Apr 18, 2004

I love asparagus any way they are prepared.

SERVES 4 (change servings and units)

Ingredients

1 cup sliced mushrooms (4 ounces)
1 teaspoon lemon juice
1/4 cup reduced-fat Italian salad dressing (kraft)
1 lb asparagus spear, ends removed
2 tablespoons sliced almonds

Directions

1
Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
2
Top with asparagus; cover.
3
Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
4
Sprinkle with almonds.

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Featured Reviews for This Recipe

From: Mustang Sally 54269

On Jun 1, 2009

I enjoyed this recipe. I used my homemade italian dressing & fresh lemon juice & it turned out very yummy. We don't like nuts so didn't add the almonds. Next time I'll increase the mushrooms. Very tasty & a nice change from a balsamic vinegar sauce. Thanks for sharing.

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From: Chef h&h

On May 19, 2008

The recipe came out ok, a little too bland for our taste. In any event at least I have a new way to serve asparagus. Thank you

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From: Bergy

On Jul 3, 2007

This recipe was a hit with my dinner guests, all said super tasty. I made it a "do ahead" recipe by getting everything ready, the mushrooms cooked etc. Then instead of adding the asparagus to the skillet I arranged them on an oven proof pan topped them with the mushrooms, covered them with foil and popped them in a 375 degree oven 10 minutes before serving them. They were perfect, lovely and crisp. I didn't have sliced almonds but used chopped almonds . Thanks for akeeper of a recipe Mary in LA

1 person found this review helpful

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