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Nutrition Facts
Serving Size 1 (189g) Recipe makes 6 servings
Calories 298
Calories from Fat 163		(54%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 679mg		28%
Potassium 385mg		11%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 1.9g	7%
	Sugars 1.1g
Protein 14.5g		29%
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Spring Vegetable Pie

Recipe #343309 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: redwine
Dec 13, 2008

This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time

SERVES 6 (change servings and units)

Ingredients

4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese (about 4 ounces)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (1 1/4 ounce) package knorr spring vegetable soup mix
1 (9 inch) frozen deep dish pie shells

Directions

1
Preheat oven and baking sheet to 350.
2
In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
3
Knorr recipe mix.
4
Pour into frozen pie crust.
5
Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.