Spring Ramen Chicken Soup

Ingredients

• 5 cups water

• 2 (3 ounce) packages chicken-flavored ramen noodles or oriental-flavor instant ramen noodles
• 6 ounces snow peas (about 2 cups)
• 2 green onions
• 1 large carrot
• 1 lb boneless skinless chicken breast
• 1 teaspoon sesame oil

Directions

1. 1

   In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.

2. 2

   Meanwhile, remove strings from snow peas and cut each diagonally in half.

3. 3

   Slice green onions and shred carrot.

4. 4

   Cut chicken into 3/4-inch pieces.

5. 5

   Break ramen noodle block into 2 layers.

6. 6

   When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.

7. 7

   Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.

8. 8

   Remove saucepan from heat.

9. 9

   Stir in sesame oil.