Spring Has Sprung Salmon With Asparagus

Ingredients

• 6 new potatoes, washed and thinly sliced
• 1 bunch asparagus, trimmed and cut into two inch pieces
• 2 tablespoons olive oil
• salt

• 4 (6 ounce)  salmon fillets
• 4 tablespoons orange juice
• 1 teaspoon grated orange zest
• 2 teaspoons honey
• 2 teaspoons white wine vinegar
• 1/2 chopped orange bell pepper
• fresh ground black pepper

Directions

1. 1

   Pre-heat the oven to 425 degrees.

2. 2

   In a skillet, toss the potatoes, asparagus, oil and salt.

3. 3

   Place in the oven and roast for about 15 minutes.

4. 4

   Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.

5. 5

   Sprinkle the salmon with the salt.

6. 6

   Place the pan in the oven and roast for 10 minutes or until done.

7. 7

   In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.

8. 8

   Season with salt and pepper.

9. 9

   Place salmon and vegetables on a plate and top the salmon with the relish.