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Nutrition Facts
Serving Size 1 (126g) Recipe makes 4 servings
Calories 37
Calories from Fat 2		(6%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 63mg		2%
Potassium 347mg		9%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 2.5g	9%
	Sugars 3.8g
Protein 1.2g		2%
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Week of August 16

KellyMac6

Spring Cleanse Vegetable Juice - Juicer

Recipe #326760 | 3 min | 3 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Sep 23, 2008

A simple spring cleansing juice for those who like to juice. I use my LaLane juicer, so there is no chopping required.

SERVES 4 (change servings and units)

Ingredients

4 carrots, greens discarded
1/2 cucumber
2 stalks celery
1 garlic clove
1/2 cup fresh parsley

Directions

1
Wash all the ingredients and put in a juicer or food processor.

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Featured Reviews for This Recipe

From: KatrinaColonista

On Nov 1, 2009

The carrots and the celery have a nice sort of combination going on in this juice. I tried it and loved it. Thanks!

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From: KellyMac6

On Aug 19, 2009

Thank you for posting a new juicer recipe to try. Unfortunately the taste was really not appealing to me. The parsley and the garlic tastes were too strong.

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