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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 623g Recipe makes 1 cake) The following items or measurements are not included below: 1/2 orange rind |
||
| Calories 2329 | ||
| Calories from Fat 1106 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.9g | 189% | |
| Saturated Fat 66.7g | 333% | |
| Monounsaturated Fat 40.1g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 899mg | 37% | |
| Potassium 1130mg | 32% | |
| Total Carbohydrate 282.1g | 94% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 116.2g | ||
| Protein 29.5g | 59% | |
Ingredients
- 4 ounces flour
- 4 ounces white breadcrumbs
- 4 ounces suet
- 2 ounces sugar
- 3 ounces raisins
- 1/2 orange rind, grated
- 1/4 pint milk
Directions
1
Mix all ingredients with enough milk to make a thick cake mixture. Grease a piece of tin foil.2
Spoon mixture on like a sausage, 2" thick.3
Seal in foil.4
Steam for 2 hours.
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