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Nutrition Facts

Serving Size 1 cake 623g

Recipe makes 1 cake)

The following items or measurements are not included below:

1/2 orange rind

Calories 2329
Calories from Fat 1106 (47%)
Amount Per Serving %DV
Total Fat 122.9g 189%
Saturated Fat 66.7g 333%
Monounsaturated Fat 40.1g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 98mg 32%
Sodium 899mg 37%
Potassium 1130mg 32%
Total Carbohydrate 282.1g 94%
Dietary Fiber 9.3g 37%
Sugars 116.2g
Protein 29.5g 59%

how is this calculated?

Spotted Dick II

Recipe #2627 | add private note

By: Strawberry Girl
Sep 4, 1999

This is my grandmother's (nanna's) original recipe. She was a cook in a big house when she was a girl.

1 cake (change servings and units)

Ingredients

  • 4 ounces flour
  • 4 ounces white breadcrumbs
  • 4 ounces suet
  • 2 ounces sugar
  • 3 ounces raisins
  • 1/2 orange rind, grated
  • 1/4 pint milk

Directions

  1. 1
    Mix all ingredients with enough milk to make a thick cake mixture. Grease a piece of tin foil.
  2. 2
    Spoon mixture on like a sausage, 2" thick.
  3. 3
    Seal in foil.
  4. 4
    Steam for 2 hours.

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