1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 5 servings The following items or measurements are not included below: 2 teaspoons seasoning salt |
||
| Calories 988 | ||
| Calories from Fat 691 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.8g | 118% | |
| Saturated Fat 34.0g | 170% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 1.7g | ||
| Cholesterol 219mg | 73% | |
| Sodium 1101mg | 45% | |
| Potassium 784mg | 22% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 8.0g | ||
| Protein 49.6g | 99% | |
people who like this recipe also like:
By: Marie
Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)
By: Helping Hands
Yummy Crunchy Caramel Apple Pie
By: Wendy W88
By: Sharlene~W
Sportsman's Appetizer
By: KITTENCAL
Jan 26, 2004
A long-time family favorite! This dip is great to serve to a crowd of hungry guys while watching weekend sports, or just to serve at any time! My Kittencal's Red Enchilada or Taco Sauce works great in this recipe!
SERVES 5 -6
Ingredients
- 2 lbs ground beef
- 1-2 jalapeno pepper, seeded and finely chopped (optional or to taste)
- 2-4 teaspoons dried chili pepper flakes (or to taste)
- 1 small onion, chopped
- 2-4 teaspoons seasoning salt
- black pepper
- 2-3 tablespoons fresh minced garlic
- 1 cup mayonnaise or salad dressing
- 1 cup taco sauce (mild, medium or hot, see my Kittencal's Red Enchilada or Taco Sauce)
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 small onion, chopped
- 1 tablespoon minced fresh garlic (or to taste)
- 1 pint sour cream
- corn chips or tortilla chips (any amount)
Directions
1
Set oven to 350 degrees.2
In a skillet, brown ground beef with onion, garlic, chili flakes, salt and black pepper stirring often until crumbly; drain any fat.3
In a small bowl combine mayo and taco sauce; stir in ground beef.4
Add 3/4 cup of both cheeses, chopped onion, and fresh garlic.5
Season with more salt and pepper to taste if desired.6
Transfer to a large oven-proof dish or pie plate; top off with remaining cheeses.7
Insert corn or tortilla chips all around the edges of dish Bake for 15-20 minutes.8
SO good!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Kim D.
On Jan 11, 2009
This was really good and the whole family loved it. I only made one change. I used 4 oz. of cream cheese instead of the mayonnaise. I felt the mayo would make it taste too tangy. I took Marsha D's advice and used Taco Sauce for the taco sauce. I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream. This was a wonderful, filling dip that I will make again. Thanks for posting!
From: jolyn421
On Feb 4, 2007
I would have to agree with some of the others that this was just ok, I also believe it is missing something. The only thing I did n ot add was the jalapeno pepper and I also used enchilada sauce instead of taco sauce. Maybe it's the salad dressing, I am just not sure. Sorry that this didn't mix with our taste buds.
From: Pj in Illinois
On Mar 14, 2009
This is a winner of a recipe.I did however omit the mayo and subbed it for cream cheese.This recipe is off the charts..... delish. Thanks.....PJ
From: Marsha D.
On Dec 25, 2006
This recipe is soooooooo delicious! If I could I would rate this higher than a 5 star. Words can't describe how delicious this recipe was. I used Taco Sauce for the taco sauce cause I had no store brand here. I did halved the recipe cause it was just DH and I, and before I knew it my DH finished off the last bowl I had made for our christmas day dinner tomorrow. The recipe was very easy to make and one that will be make many,many times in the future. Thanks so much for sharing this outstanding recipe.
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Mexican Rice
(402 Recipes)View Top 3 -
Mexican Soup
(628 Recipes)View Top 3 -
Mexican Appetizer
(1759 Recipes)View Top 3 -
Mexican Chicken
(1430 Recipes)View Top 3 -
Mexican Shrimp
(217 Recipes)View Top 3 -
Mexican Beans
(1281 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved