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Nutrition Facts
Serving Size 1 (51g) Recipe makes 24 servings
Calories 138
Calories from Fat 51		(36%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 277mg		11%
Potassium 65mg		1%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.6g	2%
	Sugars 2.1g
Protein 3.1g		6%
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Spoon Rolls

Recipe #21317 | 40 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mary Scheffert
Mar 3, 2002

Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

SERVES 24 , 24 rolls (change servings and units)

Ingredients

1 package active dry yeast
2 tablespoons water (105-115F)
1/2 cup vegetable oil
1/4 cup sugar
1 egg, beaten
4 cups self-rising flour (see note below)
2 cups warm milk or water (105-115F)

Directions

1
Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
2
Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
3
Cover tightly& refrigerate at least 4 hours or up to 4 days.
4
When ready to use, preheat oven to 350F.
5
Stir batter& spoon into greased muffin pans, filling 3/4 full.
6
Bake 25 minutes or until golden.
7
NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

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Featured Reviews for This Recipe

From: Redhead in OK

On Nov 28, 2005

this was easy to do ahead of time, and my family liked them alot

1 person found this review helpful

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From: DiXiEmEdiC911

On Feb 4, 2004

I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!

3 people found this review helpful

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From: crawfish pie

On Mar 29, 2002

These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!

6 people found this review helpful

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From: Carol G.

On Nov 25, 2004

The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.

4 people found this review helpful

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