Spoon Bread Soufflé

Ingredients

• 1 teaspoon butter or margarine
• 2/3 cup cornmeal
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/3 cups boiling water
• 2/3 cup 1% low-fat milk
• 2 eggs
• 1 teaspoon baking powder

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Use the butter or margarine to grease two 2-cup baking dishes.

3. 3

   Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.

4. 4

   Beat in the milk, eggs and baking powder.

5. 5

   Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.