No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 242 | ||
| Calories from Fat 132 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 535mg | 22% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 0.4g | ||
| Protein 8.6g | 17% | |
Spoon Bread
By: Bev
Apr 8, 2002
I love Spoon Bread! I love this recipe! From House & Garden.
SERVES 6
Ingredients
Directions
1
Pour the milk into the upper part of a double boiler and cook over hot water until the milk almost reaches a boil.2
Add the cornmeal slowly, stirring constantly.3
Continue cooking and stirring until the mixture is thick and smooth.4
This should take only about 1 minute.5
Do not let the mixture get too thick.6
Add the salt and butter and remove from the heat to cool slightly.7
Beat the egg yolks until light and yellow and add to the cornmeal.8
Beat the egg whites until stiff but not dry and carefully fold into the cornmeal.9
Pour into a well-buttered casserole and bake in a 375°F.10
oven 35-40 minutes, or until well puffed and browned on top.11
Serve from the casserole and pass butter, salt and pepper.12
Serves 6.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads
- Course > Side Dishes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: rosslare
On Oct 25, 2005
Nice, but not one of my chilhood foods, like this seems to be for the rest of the reviewers, who rave about this spoon bread. So, since I don't have any emotional connections to this food, I think I will try a sweeter version of spoon bread, next. I found it just a little dry, too. But everybody else seems to love this, so don't let me put you off.
From: JefferyBeans
On Jul 14, 2002
Spoon bread never gets old. Its a classic! I recommend this recipe to everyone, especially if you've never tried spoon bread. Absolutely one of my favorites!
From: Miss Annie
On May 9, 2002
Wonderful. It has been a long time since I had spoon bread, and this recipe tasted as I remember. So good!! I made it without changing anything, because the simple way is best. It came out of the oven looking so beautiful. Lots of butter, and ahhhhh! Thanks, Bev for this wonderful recipe to add to my T&T cookbook.
From: M.W. Martin
On Feb 25, 2003
I regret trying this recipe. Ever since my roommate tasted this with homemade kumquat preserves, I have to keep making more! Too good...
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Green Bean Casserole
(172 Recipes)View Top 3 -
Chinese Rice
(211 Recipes)View Top 3 -
Broccoli Side Dish
(1202 Recipes)View Top 3 -
Roasted Squash
(44 Recipes)View Top 3 -
Mushroom Side Dish
(1079 Recipes)View Top 3 -
Asparagus Side Dish
(774 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Spanish Rice
(158 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved