Spontaneous Couscous

From: noob.in.the.kitchen

On Jun 18, 2009

Holy cow, this is awesome!! I didn't have onions, so I used onion powder, but it was still perfect. This is my new go to couscous recipe. I have all of these ingredients on hand, and it was so quick to make. I also added some leftover soybeans to the mix. Perfect to add some extra protein. Thanks Moody for making my new favorite couscous recipe!

From: Alexander Mar

On May 16, 2009

The onion and tabasco sauce recommended here was too much, in my opinion, for one serving. I halved the onion and quartered the sauce and added 1/2 cup peas for more color. But aside from the kick, the flavor and textures were a bit bland. This is a good, easy base recipe, I think, but there are better things to do with couscous.

From: Anu

On May 13, 2002

Easy and yummy! 1 serving recipes are perfect for me, since not everyone at home is as adventurous in trying out different kinds of food. I used only 1/2 cup of onions since 1 cup seemed a tad much for 1 person! I also substituted Tabasco with a green chili sauce that I had, and added 1/4 tsp of salt. This dish will be a regular with me from now on. Thanks!

From: ms_bold

On Jul 6, 2005

My husband loved this couscous. I used tri-color couscous, a sweet vidalia onion, cherry tomatoes, and fresh corn cut from the cob instead of the frozen. I also added a good pinch of salt and some fresh ground black pepper. It was an excellent side to Grilled Zucchini-Wrapped Shrimp (Grilled Zucchini-Wrapped Shrimp). We will definitely make this again.