Split Pea & Vegetable Soup

Ingredients

• 1 (1 lb) package yellow split peas

• 12 cups water
• 1 medium onion, chopped
• 1 teaspoon salt (or to taste)
• pepper, to taste
• 2 cups cabbage, roughly chopped
• 2 cups carrots, chopped
• 2 cups turnips, chopped
• garlic powder, to taste
• 1 tablespoon chicken bouillon powder

• 1 (10 1/2 ounce) can condensed tomato soup

Directions

1. 1

   Sort through your peas and remove any broken or dark peas.

2. 2

   Place peas, chopped onion, and salt in a large pot. Cover with the 12 cups of water. Bring to a boil over medium-high heat.

3. 3

   Reduce heat and simmer over medium heat for 1 hour or until the peas have started to break down.

4. 4

   Add remaining ingredients and simmer until vegetables are tender, about half and hour.

5. 5

   Serve immediately or refridgerate until needed.