Split Pea Soup (Crock Pot) - Dairy Free

From: Rosiegirl

On Oct 20, 2009

From: Kumama Chef 579262

On Sep 11, 2009

This is a easy, inexpensive ,healthy meal. It "sticks to your ribs" is very high in fiber, low in fat. I would leave out the salt because of the ham is salty and allow each to add salt as needed. A potato or 2 can stretch it even further .YUM

From: shimmerchk

On Jan 4, 2007

Fantastic! I cannot believe how good this was. My husband deemed it the best split pea soup he has ever tasted. I used some leftover honey baked ham, 2 bay leaves, and substituted homemade vegetable stock for the water. I eyeballed the seasoning salt, and should have been more accurate or cut back on it a just a tad because it was the slightest bit too salty for my taste, but no one else noticed and licked their bowls clean. The only other change I made was to ladle 1/3 of the soup into my blender and puree it, then add it back into the rest of the soup. This resulted in the perfect, thick and creamy consistency. Thank you so much for sharing such an easy and absolutely delicious recipe that we will be enjoying often!

From: Myrna 2

On Sep 19, 2004

This absolutley is the best I have ever made or eaten. How do you perfect perfection? Answer, YOU CAN'T. The only thing different I did was cook it on low for 4 hrs, high for 4 and 1 more hour on low and added a little thickener. All that was left is a small serving that we will proabably fight over. Need I say this is definetly a big keeper.