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Nutrition Facts
Serving Size 1 (358g) Recipe makes 4 servings
Calories 953
Calories from Fat 574		(60%)
Amount Per Serving		%DV
	Total Fat 63.9g	98%
	Saturated Fat 35.3g	176%
	Monounsaturated Fat 21.5g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 180mg		60%
Sodium 253mg		10%
Potassium 617mg		17%
Total Carbohydrate 90.9g		30%
	Dietary Fiber 3.7g	14%
	Sugars 40.6g
Protein 10.9g		21%
detailed view... how is this calculated?

Splendid Spumoni

Recipe #135336 | 1¾ hours | 45 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lauralie41
Aug 29, 2005

This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups heavy cream
2/3 cup condensed milk (not evaporated)
1 (21 ounce) can cherry pie filling
1 teaspoon rum extract
1/2 cup mini chocolate chip
1/2 cup nuts, of choice finely chopped and toasted

Directions

1
In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
2
Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
3
Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.

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Featured Reviews for This Recipe

From: ElaineAnn

On Jan 12, 2007

This is so good it's sinful! Definitely deserves more than 5 stars! My choice of nuts: pistachios, of course. I topped it with a little "bailey's Hot Fudge Sauce". I'm diabetic and I always say "If I'm going to cheat, it has to be a stupendous dessert." Well, here it is! I only had a small serving, but savored every bite. Made for 1st Annual Holiday Tag Game. Thanks for posting a winner Lauralie.

1 person found this review helpful

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From: faith58

On Dec 25, 2005

Oh my gosh this was soooo good. I had to chuckle my gf asked if she could take some of my ice cream jello and my spumoni home. I used a glass 9 x 13 pan and everyone and I mean everyone loved it. If I could give it more than 5 stars I sure would because it tasted that good.. I let it set out for like 15 minutes before we ate and oh man this was yummy capital Y I would recommend this to everyone and thanks lauralie41 for a hit that will be used again and again and will now be part of our holiday tradition. 5stars all the way..

0 people found this review helpful

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From: Stacky5

On Oct 17, 2005

OMG!!! I totally expected this to be good, because of the ingredients and ease of preparation....But I had NO CLUE that this was one of those "Gosh, I wish I knew how to make that!" recipes....Lauralie41....I cannot even begin to describe the "oohs and awwws" that my kids gave me (and I was giving myself) with this recipe!!! Here's how I explain it....Our favorite ice cream in the world is "Homemade Brand Cordial Cherry" ice cream, and it usually marks a special event in our lives when we can afford it! But THIS recipe is IT!!!!! If I didn't know you, personally, I would post this recipe as "Homemade Brand Cherry Cordial Ice Cream — Copycat!" Yes, I would!!! Absolutely WONDERFUL!!!! To me, as a single Mom trying to take care of 4 kids, I don't have many opportunities to give them "REAL" treats...But this time, you told me HOW to do it, and HOW to give them their favorite of all-time!!! I sure wish I could give you 10 or 20 stars for this!! Thanks for sharing, Sweetie!!! THIS IS A KEEPER IN MY HOUSE AND ALWAYS WILL BE!!!! (You all just HAVE to try this.....) Thanks again!!! So much!!!

7 people found this review helpful

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From: Chef Mommie

On Nov 1, 2005

mmmmmmm! This is very good! I could hardly wait till it was frozen. I think I dipped in it at every commercial until it was ready. I did use a 9x13 glass baking dish when I made this. I may add chopped maraschino cherries to it next time and a few less chocolate chips. Just for personal taste. A definite keeper!

2 people found this review helpful

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