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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute |
||
| Calories 9 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 0.2g | 0% | |
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Ingredients
- 1 cup Splenda sugar substitute
- 1 cup lemon juice (bottled works fine)
- 1/4 cup lime juice (again, bottled works fine)
- 2 quarts water
Directions
1
Combine first 3 ingredients and stir well.2
Add water and stir until completely mixed.3
Serve in tall glasses over ice.4
Recipe may be doubled.
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- Course > Beverages > Punch
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Color Guard Mom
On Nov 25, 2008
Yum. This makes for a nice change from my everyday Splenda Lemonade. 
Thanks for posting! Made for I Recommend Tag.
From: bmcnichol
On Oct 23, 2008
This was good. I followed the recipe as written other then I doubled the recipe. Next time I would use a bit less water. I used bottled lemon and lime juice but next time I will try fresh.
From: Brenda in Winnipeg
On Apr 13, 2005
I think this is pretty doggone good. Frozen sugar free lemonade just isn't right. You can tell it is a diet product as soon as you taste it. Not this one. This recipe is going to get a good workout this summer, that is if summer actually arrives.
From: Bengie
On Jun 10, 2005
I substituted some Diet Sierra Mist for part of the water (add just before serving) and served over thin slices of Lemons and Limes. Pretty as well as deliciously refreshing.
ideas from Recipezaar
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