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Nutrition Facts
Serving Size 1 (71g) Recipe makes 16 servings The following items or measurements are not included below: Splenda granular
Calories 213
Calories from Fat 148		(69%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 186mg		7%
Potassium 69mg		1%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.0g	4%
	Sugars 0.4g
Protein 4.0g		7%
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Splenda Lemon Chess Pie

Recipe #344205 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: HeidiRenee
Dec 18, 2008

This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie)

SERVES 16 , 2 9 (change servings and units)

Ingredients

2 (9 inch) pie crusts
2 cups Splenda granular
1/2 cup butter, softened
5 eggs, beaten
1 cup half-and-half cream
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/2 cup fresh lemon juice
3 tablespoons lemon zest

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
3
Bake in preheated oven for 35 to 40 minutes, until set in center.