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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 10 servings

The following items or measurements are not included below:

Splenda granular

Calories 50
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 128mg 3%
Total Carbohydrate 13.2g 4%
Dietary Fiber 4.2g 16%
Sugars 6.4g
Protein 0.6g 1%

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Splenda Fresh Cranberry Orange Relish

Recipe #192623 | 10 min | 10 min prep | add private note

By: ajena's kitchen
Oct 28, 2006

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Wash the cranberries and set aside.
  2. 2
    Wash the oranges and do not peel them.
  3. 3
    Slice each orange into eight sections.
  4. 4
    Using a food processor, process cranberries and oranges.
  5. 5
    Stir in splenda. (If using the pecans, add those as well.)
  6. 6
    This can be made the day before, just keep it chilled until ready to serve.
  7. 7
    I have also made this and served it as soon as it was made. Either way, this is delicious!

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Featured Reviews for This Recipe

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From: Georgia On My Mind.......

On Apr 14, 2007

DH and I love this! It was very easy and we made it without pecans and use it with just about all meats...is also very good with soup beans!

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