No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (120g) Recipe makes 10 servings The following items or measurements are not included below: Splenda granular
Calories 50
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 128mg		3%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 4.2g	16%
	Sugars 6.4g
Protein 0.6g		1%
detailed view... how is this calculated?

Menus using this recipe:

Christmas Dinner - Healthy and Diabetic Friendly

ElaineAnn

Splenda Fresh Cranberry Orange Relish

Recipe #192623 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ajena's kitchen
Oct 28, 2006

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

SERVES 10 -12 (change servings and units)

Ingredients

2 (12 ounce) packages fresh cranberries
2 large oranges, unpeeled
2 cups Splenda granular (sugar substitute)
1 cup pecans, chopped (optional)

Directions

1
Wash the cranberries and set aside.
2
Wash the oranges and do not peel them.
3
Slice each orange into eight sections.
4
Using a food processor, process cranberries and oranges.
5
Stir in splenda. (If using the pecans, add those as well.)
6
This can be made the day before, just keep it chilled until ready to serve.
7
I have also made this and served it as soon as it was made. Either way, this is delicious!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: BeagleMommy

On Nov 22, 2009

I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO