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Nutrition Facts
Serving Size 1 cups 382g Recipe makes 3 cups)
Calories 468
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 564mg		16%
Total Carbohydrate 104.0g		34%
	Dietary Fiber 7.8g	31%
	Sugars 89.3g
Protein 1.6g		3%
how is this calculated?

Spirited Cranberry Apricot Sauce

Recipe #107930 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LonghornMama
Jan 10, 2005

This recipe is from Cooking Light. I make it every year for the holidays, plus extra to freeze for serving later with roasted chicken. I've given the directions as in the original recipe; however, to save time I let the apricots stand about 30 minutes rather than 8 hours. I just throw it all in the pot and cook, then refrigerate the sauce overnight. I like it because it's not too sweet and since my children love to eat it, I use orange juice rather than sherry.

3 cups (change servings and units)

Ingredients

3 ounces thinly sliced dried apricots (1/2 cup)
1/4 cup sherry wine or orange juice
3/4 cup water
2/3 cup sugar
1/4 cup honey
1 (12 ounce) package fresh cranberries or frozen cranberries

Directions

1
Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours.
2
Combine water and sugar in a medium saucepan; bring to a boil.
3
Add apricot mixture, honey and cranberries.
4
Cook over medium heat 8 minutes or until slightly thick.
5
Spoon mixture into a bowl; cover and chill.