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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon italian seasoning |
||
| Calories 707 | ||
| Calories from Fat 339 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 57% | |
| Saturated Fat 19.0g | 95% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 171mg | 57% | |
| Sodium 1385mg | 57% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 8.9g | ||
| Protein 47.2g | 94% | |
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From Taste of Home
SERVES 6
Ingredients
-
1 (8 ounce) package spiral shaped pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 ounce) can pizza sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon italian seasoning
- 1 teaspoon fresh parsley, minced
- 1 egg
- 1 cup half-and-half
- 1/4 cup parmesan cheese, shredded (you can use more if you like)
- 1/4 cup romano cheese, shredded
- 2 cups part-skim mozzarella cheese, shredded
- 1 (1 1/2 ounce) package pepperoni, sliced
Directions
1
Cook pasta according to package directions.2
Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.3
Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.4
In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.5
Drain pasta; toss with egg mixture.6
Transfer to a greased 3-quart baking dish.7
Top with beef mixture, mozzarella cheese and pepperoni.8
Cover and bake at 350°F for 20 minutes.9
Uncover, bake 20-25 minutes longer or until golden brown.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Cheffawn
On Jun 5, 2009
Pretty good recipe.. I used veggie burger crumbles and vegetarian pepperoni to make it healthier.
From: Michelle_My_Belle
On Dec 1, 2008
I got mixed reviews on this. I would probably have to play around a little to get it exactly to our liking but it wasn't something we couldn't eat.
From: *Parsley*
On Aug 21, 2007
I knew my family would love this even before I served it to them. DH wasn't thrilled about another casserole UNTIL he tasted it! It really has all the flavors of a yummy cheesey pizza. The noodles sort of bake together to form a soft "crust." My children agreed. Since my husband's favorite pizza toppings are sausage and pepperoni, I subbed 1 lb of ground mild sausage (cooked, drained and rinsed) for the ground beef. Other than that, I stuck to the recipe. You can bet I'll be making this again. Thanx for posting this recipe!
From: Luvin' Texas
On Jun 21, 2008
Made this earlier in the week an just remembered I needed to review. This is very good! Loaded with cheese. I was afraid that it might be too dry with the sauce on top, but it was great. The romono cheese was I bought was not shreeded but creamy so it added a great flavor to the dish. Very expensive at my small town store but worth it.
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