Spiral Meatloaf W/Ham, Broccoli and Cheddar

Ingredients

• 1 1/2 lbs lean hamburger
• 1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon seasoning salt
• 1 teaspoon worcestershire sauce
• 1 egg
• 4-6 slices deli ham (thin slices)

• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 10 slices American cheese, can sub cheddar or colby-monterey jack cheese, divided
• pepper

Directions

1. 1

   In large bowl combine first 7 ingredients til very well mixed.

2. 2

   Place mixture onto a sheet of foil.

3. 3

   Press out to a flat, even 8"x10" rectangle.

4. 4

   Top evenly with 6 slices ham to within 1/2" of edges.

5. 5

   Top with 6 slices american cheese.

6. 6

   Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.

7. 7

   Roll up starting from long side, lifting and using the foil to help you roll it all up.

8. 8

   Roll up tightly.

9. 9

   Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!

10. 10

    Sprinkle with a little coarse ground pepper.

11. 11

    Bake in 350º oven for 55 minutes.

12. 12

    Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.

13. 13

    Bake 5 minutes longer or til cheese is just melted.

14. 14

    Let rest 15-20 minutes before slicing.

15. 15

    Good served with mashed potatoes, baby carrots and fresh rolls.

16. 16

    *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.

17. 17

    **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.