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Nutrition Facts
Serving Size 1 (193g) Recipe makes 4 servings
Calories 126
Calories from Fat 37		(29%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 136mg		5%
Potassium 1109mg		31%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 4.6g	18%
	Sugars 11.6g
Protein 6.0g		12%
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Spinach with Raisins and Pine Nuts

Recipe #15049 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Evie*
Nov 29, 2001

Great with chicken, lamb or fish.

SERVES 4 (change servings and units)

Ingredients

2 bunches fresh spinach
2 tablespoons pine nuts
salt
1/2 cup raisins
1 dash olive oil
1 dash lemon juice

Directions

1
Clean the spinach thoroughly.
2
Grill the pine nuts until golden brown, watching carefully so as not to burn.
3
Bring a pot of salted water to the boil and toss in raisins and spinach.
4
Drain as soon as spinach goes limp.
5
toss in olive oil and lemon juice, and scatter with the grilled pine nuts.

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Featured Reviews for This Recipe

From: JustJanS

On Aug 2, 2002

This was good, but it just lacked "something" to make it a 5 starer for us. It was nice with the crunch of the pine nuts, and the sweet of the raisins, but maybe it needed more than just a dash of the dressing ingredients, and a good hit of salt and pepper and maybe some nutmeg to finish it. I plan to keep tweaking this one to suit our tastes, so thanks for another great veggie recipe Eve.

2 people found this review helpful

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From: Anu

On Feb 25, 2003

Love that it's so lightning quick to put together! I omitted the olive oil and didn't miss it even a little bit. Instead of cooking the spinach in a pot of salted water (and losing all it's nutrients in the process), I cooked it in a saucepan along with the raisins and 1/8 cup water, which worked out just fine. This is a great way to dress up plain ol' spinach. Thanks Evie!