Spinach-stuffed chicken breast

Ingredients

• 4 chicken breasts, pounded thin
• 1 box frozen chopped spinach (thawed and drained)
• 12 slices just cooked bacon (not crisp)
• shredded cheddar cheese
• garlic powder
• fresh ground pepper
• 4 tablespoons ranch dressing
• grated parmesan cheese

Directions

1. 1

   Lay chicken flat.

2. 2

   Using three strips of bacon, cover the chicken breast.

3. 3

   Place 1/4 of the spinach at the thick end of the chicken breast.

4. 4

   Season with garlic powder and sprinkle with cheddar cheese (not too much).

5. 5

   Roll the chicken and secure with two toothpicks.

6. 6

   Place in greased pie plate.

7. 7

   Repeat with other 3 breasts.

8. 8

   Pour ranch dressing on top (about 1 Tbsp per roll) and sprinkle with parm cheese.

9. 9

   Bake at 350 for 35-45 minutes or until chicken is done.