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Nutrition Facts
Serving Size 1 (346g) Recipe makes 2 servings
Calories 404
Calories from Fat 141		(34%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 478mg		159%
Sodium 998mg		41%
Potassium 926mg		26%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 1.9g	7%
	Sugars 0.6g
Protein 59.6g		119%
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Spinach and Shrimp

Recipe #181742 | 6 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: wildheart
Aug 14, 2006

A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality!

SERVES 2 (change servings and units)

Ingredients

1 lb shrimp, cleaned shelled and deveined
1 teaspoon garlic, chopped
1 tablespoon butter
1/2 cup fresh parmesan cheese
6 ounces baby spinach
1/2 teaspoon lemon juice (optional)

Directions

1
Boil shrimp till pink; drain and set aside.
2
Saute garlic in butter till barely brown.
3
Add shrimp back into pan, along with Parmesan.
4
Turn off heat but leave pan on burner (electric); for gas turn lowest.
5
Add spinach and stir, till barely barely limp.
6
If desired, add lemon juice.
7
Serve with dressing (see description).

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Featured Reviews for This Recipe

From: grumblebee

On Feb 25, 2008

this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour componant, i think. overall, good recipe though.