Spinach and Roquefort Salad

Ingredients

• 8 ounces baby spinach leaves
• 2 ounces walnuts, roughly chopped
• 1-2 ripe juicy pears, peeled and cubed

For the dressing

• 3 ounces Roquefort cheese, add more or less to suit your own taste
• 5 fluid ounces single cream
• 1 tablespoon chopped chives
• salt and pepper

Directions

1. 1

   Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.

2. 2

   Mash the cheese with a fork, gradually add the cream to form a smooth paste.

3. 3

   Mix in the chives and add salt and pepper to taste.

4. 4

   Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.

5. 5

   Toss and serve.