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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 250 | ||
| Calories from Fat 243 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.2g | ||
| Protein 0.3g | 0% | |
Ingredients
- fresh spinach leaves, washed and spun dry
- 1 medium red onion, thinly sliced
- freshly grated parmesan cheese
Dressing
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- freshly ground black pepper, to taste
- garlic-flavored croutons
Directions
1
Place spinach in large bowl.2
Top with onions, cheese, and dressing.3
Add croutons.4
Toss and serve.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Derf
On Nov 22, 2008
Lovely fresh flavoured salad! loved the red onion and parmesan cheese. I added halved cherry tomatoes and roasted walnuts. We particularly liked the plain vinegar and oil dressing which finished it perfectly. Thanks for posting, I will be making it again.
From: ms_bold
On Mar 25, 2007
This is an excellent salad that lets the flavor of the spinach shine through. I didn't have croutons on hand and just omitted them. I also added a few halved grape tomatoes. The salad was light, fresh and wonderful next to a heavy main dish of Emeril's Sausage Macaroni and Cheese.
From: KC_Cooker
On May 28, 2005
This is such an elegant, yet simple salad. I used baby spinach and added some grape tomatoes. The onions add such a nice flavor and so does the parmesan cheese. This is a keeper. Thanks!
From: Risë
On Nov 24, 2003
I was hoping this was a chilled salad when I clicked on the name...I adore spinach salads but never cared for the hot bacon dressing. I loved this recipe, I added some micned garlic and cubed chicken breast and served this with garlic taost and it was fantastic. Thank you!
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