Spinach and Potatoes from Southern Africa

Ingredients

• 2 lbs spinach, cleaned and torn
• 2 lbs potatoes, peeled and cut into quarters
• 1-2 cup chicken broth
• salt and pepper

Directions

1. 1

   Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.

2. 2

   Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.

3. 3

   When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.