Spinach and Potato Dhal

Ingredients

• 2 tablespoons olive oil
• 1 large brown onion, finely chopped
• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon chili powder
• 3 potatoes, cubed (small cubes, about 1-2cm)
• 1 cup red lentil
• 2 3/4 cups water
• 3 teaspoons vegetable stock powder
• 1 bunch english spinach, coarsely chopped
• salt, to taste

Directions

1. 1

   Heat oil. Add onion and cook until soft.

2. 2

   Add spices and cook until aromatic.

3. 3

   Add potato and stir to coat.

4. 4

   Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.

5. 5

   Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.