Spinach and Black-Eyed Peas

Ingredients

• 1 large onion, chopped small
• 2 tablespoons olive oil

• 2 (10 ounce) packages frozen chopped spinach

• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 medium lemon, juice of (or 2-3 tbsp lemon juice)
• 2 teaspoons allspice (to taste)
• 1 teaspoon salt (to taste)

Directions

1. 1

   Chop onions and saute in olive oil over medium heat until soft.

2. 2

   Add drained, rinsed black-eyed peas, lemon, salt and allspice and mix well.

3. 3

   Place two "bricks" of spinach on top and continue to cook on medium heat until spinach is cooked through, stirring occassionally.