Spinach and Avocado Soup

Ingredients

• 8 ounces nice and tender baby spinach leaves
• 2 tablespoons fresh parsley
• 1 ripe avocado, peeled and diced
• 2 tablespoons fresh lemon juice
• 2 cups home made chicken stock
• 3 dashes hot pepper sauce (use your favourite and to taste)
• 1 teaspoon salt
• freshly ground black pepper
• 1/4 cup plain yogurt
• yogurt (to garnish)
• parsley (to garnish)

Directions

1. 1

   Blanch the spinach in boiling Water for a minute,then drain.

2. 2

   Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.

3. 3

   Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.

4. 4

   A sprinkle of cayenne pepper also looks pretty!

5. 5

   It serves 4 but I often double it.