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Nutrition Facts
Serving Size 1 (465g) Recipe makes 4 servings
Calories 768
Calories from Fat 319		(41%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 1278mg		53%
Potassium 933mg		26%
Total Carbohydrate 85.6g		28%
	Dietary Fiber 11.0g	43%
	Sugars 4.7g
Protein 31.7g		63%
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By: KITTENCAL

Spinach and Artichoke Tortellini Casserole

Recipe #165351 | 45 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KelBel
Apr 24, 2006

This is a takeoff on the classic spinach artichoke dip, made into dinner!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon oil
3 garlic cloves, minced
1 small onion, minced
2 tablespoons flour
1 cup chicken broth
1 cup cream
1/8 teaspoon nutmeg
1 (10 ounce) box frozen spinach, defrosted and squeezed of all liquid
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup parmesan cheese
salt and pepper
1 lb cheese tortellini
1/2 cup breadcrumbs

Directions

1
Preheat oven to 350.
2
Cook tortellini in boiling salted water for 3 minutes.
3
In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
4
Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
5
Add spinach, artichokes, parmesan, salt and pepper.
6
Stir in par-cooked tortellini.
7
Top with bread crumbs, and bake for 30 minutes.

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Featured Reviews for This Recipe

From: Katelyn1009

On Aug 11, 2006

Everybody loved this! There were no leftovers, sadly! I did bake this in a casserole dish and then put it under the broiler to crisp the breadcrumbs up a bit. We thought the amount of sauce was fine for us, and usually I do double the sauce, but not this time! We will be making this often. Thanks

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From: SweetSueAl

On Jun 3, 2006

This was an easy weeknight meal to put together. I didn't have chicken broth on hand so I used water. I also turned the tortellini into a sprayed casserole and baked in the oven. It turned out great. I will make again. Thanks for posting, KelBel. Sue

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From: CasseroleNightMom

On May 22, 2007

Had this for Monday night Casserole night and it was a hit. I added mozzarella cheese, and extra parmesan cheese because we're all cheese freaks. Thanks

1 person found this review helpful

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From: bluemoon downunder

On Apr 29, 2006

What a wonderfully delicious recipe, KelBel! Thank you! I'm going to be making this often. I only made two tiny changes: I used slightly more garlic and I used 2 boxes of spinach, basically because I love spinach and by the time a box is thawed and squeeze-dried, there's not much left! Next time I make this, I'm going to double the recipe and put some in the freezer. And I'm thinking I may add some bacon.

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