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Nutrition Facts
Serving Size 1 (499g) Recipe makes 4 servings
Calories 273
Calories from Fat 41		(15%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 184mg		7%
Potassium 1367mg		39%
Total Carbohydrate 51.0g		16%
	Dietary Fiber 6.1g	24%
	Sugars 2.4g
Protein 10.1g		20%
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Spinach With Lemon Rice

Recipe #255022 | 45 min | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: elessi
Sep 24, 2007

Tasty side dish to serve with meat or other vegetable dishes.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs spinach
1 cup rice
1 onion (finely chopped)
1 tablespoon fresh dill (finely chopped)
1 crushed garlic clove
1 lemon, juice of, only
3 cups water
salt and pepper
1 tablespoon vegetable oil

Directions

1
Heat oil and fry onion until golden.
2
Add dill, spinach salt, pepper and all the water.
3
When boiling add rice and cook over a low heat until no water is left.
4
Pour over lemon juice and stir to serve.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On May 8, 2008

I didn't intend on giving this recipe any stars. I accidentally gave it 3 stars This recipe needs to be worked on. I made it 2 times and both times it just didn't work out. By the time the rice gets done, the spinach is way overcooked. It was very soggy. I think the spinach needs to be cooked in a separate pan and when it's almost done, added to the rice just before the rice is finished cooking. Let them finish cooking together. It does taste good. Especially with the lemon juice on it. That gives it a nice flavor. I am going to make this again and see what works best. Feel free to zmail me if you want me if you have any questions. Thanks for sharing your recipe. Made for PAC Spring '08.

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