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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 4 servings The following items or measurements are not included below: fat-free low-sodium chicken broth |
||
| Calories 16 | ||
| Calories from Fat 1 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.7g | ||
| Protein 1.4g | 2% | |
By: KC_Cooker
Creamy Potato Salad With Lemon and Fresh Herbs
By: KathyP53
SERVES 4
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Ilysse
On May 16, 2008
I really liked this. I used vegetable broth since its what I was using for the pasta I served this with. DH and I liked this alot but the kids didn't like it even tho they love spinach. I can see myself making this for lunch one day with some grilled chicken or fish. Thanks for posting. Next time I am going to try a vadalia onion that I'll saute first. Thanks for posting.
From: bobo3039
On Mar 4, 2008
This was delicious and I didn't even miss the butter with which I usually drench my spinach. The dried cranberries are a perfect addition.
From: lallypopgirl
On Jan 25, 2009
Fantastic! Tasty, easy and good for you too! I used the 9oz bag if spinach and substituted sesame seeds (hate pine nuts). This was a healthy, delicious side dish with my best friend who is also watching the fats. She took copy of recipe home! Thanks for an easy and wonderful recipe!
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