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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 1 servings |
||
| Calories 280 | ||
| Calories from Fat 54 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 2% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.2g | ||
| Protein 10.1g | 20% | |
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From: Linorama
On Feb 25, 2006
What a wonderfully easy and delicious recipe. It's one that you can just throw togehter without worrying about proportion too much. That being said, I used 12 oz. pasta, chopped up a 9 oz. bag of spinach, 3 big cloves of garlic, and eyeballed the olive oil - probably 2T. - and lemon juice. The result was a refreshingly light dinner for our family, with requests that it be made often. Thanks for the great recipe!
From: Roxygirl in Colorado
On Mar 8, 2007
I made this for a quick lunch since I had leftover angel hair pasta. This was wonderful and the lemon really adds a lot. I will make this often since I am always looking for quick spinach dishes. Thanks Skippy for posting. Roxygirl
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